Welcome to our restaurant, open for lunch and dinner 7 days a week.
We are able to cater for small and large groups, but encourage you to book a table so not to be disappointed.
Our executive chef has treated the rich and famous and now it's your turn.
Menus will changes with the seasons, using fresh local Otago produce at its best. Our kitchen garden provides us with our salads and herbs and local farmers grow our succulent steaks.
Functions and group bookings
We are able to cater for functions small or large and can make a menu and budget to suit your needs.
Jocelyn's buffets are becoming popular with our local clientele... for example twice cooked pork belly with red cabbage, roasted chicken with herb stuffing, potato chats roasted pumpkin.
Contact us to find out more...
Download our menus