Our restaurant can cater for lunch, dinner, buffets, takeaways, tour groups and small or large functions.
Summer Lunch menu - Platters
At Blacks we are changing the way you experience a meal. Our summer lunch menu has been carefully designed to change the way you experience your lunch. The menu has a range of options for guests to choose from. We still have the crowd favourites Stewart Island Blue Cod, Fresh Salt & Pepper Squid and lean rump steak. Our platter menu allows a group of guests to pick out what they would like to eat together. Our team will assemble all of your choices on a platter and add in a few things of our own to be shared amongst the group. This is a different way of eating where the group and socialising and sharing the same experiences with the food.
For guests wanting more of a typical lunch menu. We also offer our lights menu, featuring the Naked Scotsman’s steak or chicken sandwich, Squid main or Fresh Stewart Island Blue Cod. So there is also something to please everyone.
For groups greater thanten people we would recommend buffet option. We serve our buffets to cater to a range of different diets and price ranges.
From $30 per head guests will get fresh bread and condiments, two choices of meats, two salads, potatoes and a choice of dessert.
Gluten Free & Vegetarian
We now have a gluten free menu & a vegetarian menu! Please ask your server for one on arrival. Our talented chef’s can cook to any diet specification however we recommend you to book to avoid missing out!
Our restaurant hours for lunch are 12pm-7pm Seven Days a Week.
We open on Monday’s for the Bar at 4pm, Tuesday-Sunday we are open from 12pm-late.
Contact us to find out more...