Our restaurant can cater for lunch, dinner, buffets, takeaways, tour groups and small or large functions.
Summer Lunch menu-Platters
At Blacks we are changing the way you experience a meal. Our summer lunch menu has been carefully designed to change the way you experience your lunch. The menu has a range of options for guests to choose from. We still have the crowd favourites Stewart Island Blue Cod, Fresh Salt & Pepper Squid and lean rump steak. Our platter menu allows a group of guests to pick out what they would like to eat together. Our team will assemble all of your choices on a platter and add in a few things of our own to be shared amongst the group. This is a different way of eating where the group and socialising and sharing the same experiences with the food.
We serve our buffets to cater to a range of different diets and price ranges. We would recommend groups with ten people or more to go for the buffet option.
For $30 per head guests will get fresh bread and condiments, two choices of meats, two salads, potatoes and a choice of dessert.
Our talented chef’s can cook to any diet specification however we recommend you to book to avoid missing out!
Our restaurant hours for lunch are Tuesday-Sunday 12pm-2pm and Dinner hours are Monday-Sunday 6pm-8:30pm.
We open on Monday’s for the Bar at 4pm, Tuesday-Sunday we are open from 12pm-late.
Contact us to find out more...
Download our menus