fill your boots
Come and relax, Central style
restaurant
Our restaurant can cater for lunch, dinner, buffets, tour groups and small or large functions.
To book your meal, please call us at 03 447 3826 or 027 764 1284
Restaurant
Summer Hours
Dinner: 6-8pm Every day
Lunch : 12 – 2pm Saturday & Sunday
Other days by appointment for groups
Booking essential
Winter hours
Closed Monday – Tuesday
Wednesday – Friday dinner from 6pm – 8pm
Saturday & Sunday lunch 12pm-2pm, dinner from 6pm – 8pm
Booking essential
Bar
Spring & Summer Hours
Monday – Tuesday 4pm – till close
Wednesday – Friday 2pm – till close
Saturday & Sunday 12pm – till close
Winter hours
Closed Monday – Tuesday
Wednesday – Sunday 12pm – 10pm
Contact us to find out more…
DINNER MENU
STARTERS
Garlic Flat Bread
8 piece flat bread with homemade garlic and herb butter
Half Pint of Prawns
Old fashioned prawn cocktail with homemade thousand island dressing
Dumplings
Pork and chive dumplings served with special sauce
Prawn Twisters
Served with homemade dipping sauce
MAINS
Chatham Island Blue Cod
Fresh Chatham Island Blue Cod in a crispy tempura batter, with fries and salad
Porterhouse Steak
Silver Fern Farms steak 350 gm cooked to your liking, with fries and salad
Central Otago Lamb
Served medium rare served with mash, garden vegetables, mint sauce and gravy
Homemade Pies
Ask what flavours we have on the day, served with mash, garden vegetables and gravy
Warm Chicken Salad
Served on Toasted ciabatta with garden salad and Blacks homemade peanut sauce.
Penne Pesto Pasta
Penne Pasta in homemade creamy pesto sauce with a mix of vegetables
Authentic Greek Salad
A mix of cucumber, tomato, onion, olives and feta, served with olive oil and Ciabatta.
DESSERTS
Changes often. Ask