fill your boots

Come and relax, Central style


Our restaurant can cater for lunch, dinner, buffets, tour groups and small or large functions.
To book your meal, please call us at 03 447 3826 or 027 764 1284


Summer Hours
Dinner: 6-8pm Every day 
Lunch : 12 – 2pm Saturday &  Sunday

Other days by appointment for groups

Booking essential

Winter hours
Closed Monday – Tuesday
Wednesday – Friday dinner from 6pm – 8pm

Saturday & Sunday  lunch 12pm-2pm, dinner from 6pm – 8pm

Booking essential


Summer Hours
Monday – Tuesday 4pm – close
Wednesday – Sunday 12pm – close

Winter hours
Closed Monday – Tuesday
Wednesday – Sunday 12pm – 10pm

Contact us to find out more…



Garlic Flat Bread 
8 piece flat bread with homemade garlic and herb butter

Half Pint of Prawns 
Old fashioned prawn cocktail with homemade thousand island dressing

Pork and chive dumplings served with special sauce

Prawn Twisters
Served with homemade dipping sauce



Chatham Island Blue Cod 
Fresh Chatham Island Blue Cod in a crispy tempura batter, with fries and salad

Porterhouse Steak
Silver Fern Farms steak 350 gm cooked to your liking, with fries and salad

Central Otago Lamb 
Served medium rare served with mash, garden vegetables, mint sauce and gravy

Homemade Pies 
Ask what flavours we have on the day, served with mash, garden vegetables and gravy

Warm Chicken Salad 
Served on Toasted ciabatta with garden salad and Blacks homemade peanut sauce.

Penne Pesto Pasta 
Penne Pasta in homemade creamy pesto sauce with a mix of vegetables

Authentic Greek Salad 
A mix of cucumber, tomato, onion, olives and feta, served with olive oil and Ciabatta.



Changes often. Ask